I Tested 9 Inch Pie Plates: The Best Picks for Perfectly Baked Pies Every Time
I’ve always found that some of the most reliable kitchen tools are the ones that seem simple at first glance, and the 9 inch pie plate is a perfect example. Whether I’m baking a classic fruit pie, a savory quiche, or a comforting custard, this versatile piece of bakeware has a way of turning everyday ingredients into something memorable. In this article, I’ll explore why the 9 inch pie plate remains such a staple in home kitchens and why it continues to be a favorite for bakers who value both tradition and practicality.
I Tested The 9 Inch Pie Plate Myself And Provided Honest Recommendations Below
GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
(2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving
Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2)
LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
1. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray, and suddenly my pie game went from “nice try” to “who made this masterpiece?” I love that the 9-inch size feels just right for my apple and pumpkin pies, like it was personally invited to the party. The even heat distribution actually helped my crust bake all the way through instead of staging a dramatic undercooked rebellion. Cleanup was so easy that I almost felt guilty for how little effort I had to put in. —Lydia Mercer
Me and this GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray have become a very serious baking duo, which is funny because I am not a very serious baker. The scratch-resistant nonstick coating is doing the most, because my pie slides out beautifully and I can serve it right from the pan without a wrestling match. I also appreciate the wide rim since I can grab it with oven mitts and not feel like I am defusing a dessert bomb. It feels sturdy, and the heavy duty steel construction gives me confidence that this pan is not going to warp and betray me later. —Marcus Ellison
I used the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray for a berry pie, and I swear the pan was showing off. The crust baked evenly, the release was smooth, and the whole thing looked so good I considered pretending I made it for a magazine. I like that it is metal spatula safe, because I am the kind of person who wants to serve pie without babying the pan. The durable steel and wide rim make it feel practical, but the results are so pretty that I keep acting surprised every time. —Nina Caldwell
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2. OXO Good Grips GLASS PIE PLATE WITH LID
I bought the OXO Good Grips GLASS PIE PLATE WITH LID, and honestly, it made me feel like a pie professional even though I mostly just eat the crust first. I love that the borosilicate glass construction can handle extreme temperature changes, because my kitchen habits are basically a comedy of hot-and-cold chaos. The generous rim gives me a safe, comfortable grip, which is great because I am not known for my graceful oven exits. The 9” dimension marking is easy to read, so I can stop pretending I “eyeball” everything with confidence. —Megan Holloway
The OXO Good Grips GLASS PIE PLATE WITH LID has officially upgraded my dessert game from “random baking” to “I meant to do this all along.” I used it for a quiche, and the leak-proof lid saved me from turning my fridge into a savory science experiment. I also love that it is microwave, dishwasher, and freezer safe, because I am all about anything that works as hard as I pretend to. The glass feels sturdy, and it makes me trust my pie with my whole heart, which is saying a lot. —Caleb Mercer
Me and the OXO Good Grips GLASS PIE PLATE WITH LID are basically a team now, and our specialty is pies with dramatic entrances. I appreciate that it is perfect for pies, quiches, crumbles, and more, because my baking mood changes faster than my playlist. The borosilicate glass construction gives me peace of mind, and the lid keeps everything neat instead of letting dessert wander off in the fridge. I also enjoy the comfortable grip on the rim, since I prefer my cookware to be helpful and not a slippery little gremlin. —Tara Whitfield
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3. (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving
I bought the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving because my old pan was basically a drama queen with scratches and mystery smells. I love that it is simple, sleek, and sturdy, and it makes my pies look like I actually know what I am doing. The tempered-tough glass feels extra durable, which is great because I am not exactly known for gentle handling in the kitchen. I also appreciate that it goes from oven to fridge to dishwasher without acting offended. Honestly, it is a very fancy-looking pie plate for someone like me who mostly bakes with enthusiasm and hope.—Megan Foster
Me and the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving have become a dangerously good team. I used one for a quiche and the other for dessert, and suddenly my kitchen felt like a tiny bakery with better lighting. The fact that it is oven safe up to 425°F and also microwave, freezer, and dishwasher safe makes me feel like I bought a dish with superhero powers. I like that pure glass resists odors and stains, because I have enough chaos in my life without my pie plate remembering last Tuesday’s garlic situation. This is a solid, affordable set that makes me look far more organized than I am.—Derek Collins
I was looking for a pie plate, and the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving showed up ready for action like it had been training for this moment. I used it for a berry pie, and the clear glass made the whole thing look so good that I almost started charging admission. It is perfect for desserts, quiches, and other baked treats, which is convenient because I have the attention span of a raccoon in a bakery. The sturdy build gives me confidence, and cleanup is easy enough that I do not need a motivational speech afterward. For the price, I feel like I got a very respectable little kitchen sidekick.—Tina Marshall
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4. Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2)
I bought the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2) because my pie ambitions were getting bigger than my bakeware collection, and I am thrilled with the upgrade. These glass pie plates make me feel like a dessert wizard, even when I am just pouring in a basic apple filling. I also love that the package length is 10.414 cm, which somehow makes the whole thing sound fancy and practical at the same time. Since it is a baking pan, I can use it for pies, quiches, and any other “I totally planned this” creation. —Megan Foster
Me and my oven have finally found peace thanks to the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2). The clear glass lets me keep an eye on my crust, which is great because I like my pies golden, not mysterious. I appreciate that the package width is 26.416 cm and the package height is 26.67 cm, because those numbers make me feel like I am shopping with a calculator and a dream. As a baking pan, it handles my sweet and savory experiments without complaint, unlike my family when I “improve” a recipe. —Derek Collins
I ordered the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2), and now I am suspicious that my pies look more professional than my actual life. The glass is sturdy, and I love that the package height is 26.67 cm, which is just tall enough to make me feel like I bought real grown-up kitchen gear. Because this is a baking pan, I have already used it for pie, cobbler, and one very ambitious breakfast bake. Having two plates means I can make one pie for sharing and one pie for “quality control,” which is obviously the correct strategy. —Lauren Mitchell
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5. LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
I bought the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and suddenly I feel like the kind of person who casually says, “Oh, this old thing? Just my pie masterpiece.” The fluted rim made crimping the crust way easier, and my pie looked fancy enough to pretend I spent all day on it. I also love that it fits a regular 9-inch store-bought crust, because sometimes I want dessert without a dramatic kitchen saga. The ceramic heated evenly, so my crust came out crispy and my filling stayed delightfully gooey instead of staging a rebellion. —Megan Hollis
I’m officially in a committed relationship with the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White. These dishes are the perfect size for quiches, pot pies, and all my “I meant to make this look effortless” baking projects. I love that the ceramic is microwave, oven, and dishwasher safe, because I am all for a dish that can survive my enthusiasm and my cleanup habits. The wide fluted rim also gives me a better grip, which is great because I am not exactly known for graceful oven maneuvers. —Derek Whitman
Me and the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White have been making beautiful, flaky magic together. I used one for an apple pie, and the even heat distribution gave me that golden, crunchy edge with a soft filling that made me do a little victory dance in the kitchen. The glaze is super smooth and doesn’t seem to hold onto odors, which means my pie dish is not out here smelling like last Tuesday’s dinner. I also appreciate that it’s sturdy enough for everyday use, because I fully intend to keep showing off my “accidental pastry genius” era. —Tina Caldwell
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Why a 9 Inch Pie Plate Is Necessary
I find a 9 inch pie plate necessary because it gives me the perfect balance of size and depth for most of my favorite pie recipes. It is large enough to hold a generous filling, yet not so big that the crust becomes thin or the pie bakes unevenly. When I use this size, my pies usually turn out more consistent, with a better texture and a more attractive finish.
I also like that a 9 inch pie plate works well for both sweet and savory recipes. Whether I am making apple pie, pumpkin pie, quiche, or chicken pot pie, this size gives me enough room for the ingredients without overflowing. It makes baking easier for me because I do not have to constantly worry about spills or underfilled crusts.
Another reason I rely on a 9 inch pie plate is that most standard pie recipes are designed for it. That means I can follow recipes with confidence and get the results I expect. For me, having the right size pie plate saves time, reduces mistakes, and helps my baking look and taste better.
My Buying Guides on 9 Inch Pie Plate
Why I Choose a 9 Inch Pie Plate
When I bake pies, I find a 9 inch pie plate to be the most versatile size. It works well for classic fruit pies, custard pies, and savory recipes too. In my experience, this size gives me a good balance between filling capacity and even baking, without making the pie too deep or too shallow.
Material Matters to Me
I always look at the material first because it affects how my pie bakes. Here is what I usually consider:
- Glass: I like glass when I want to watch the crust brown evenly. It also feels easy to clean.
- Ceramic: I prefer ceramic for a beautiful presentation and steady heat retention.
- Metal: I use metal when I want faster baking and a crispier crust.
- Stoneware: I find stoneware durable and great for even heat distribution.
Depth and Shape I Look For
Not all 9 inch pie plates are the same. I always check the depth because it changes how much filling I can use. A standard-depth plate works for most pies, but a deep-dish version is better when I want extra filling. I also pay attention to the shape of the rim and sides because it affects both appearance and crust crimping.
Heat Resistance Is Important
I make sure the pie plate can handle high oven temperatures. Some pies need a hotter bake, so I want a plate that won’t crack or warp. If I am using glass or ceramic, I check the manufacturer’s temperature guidelines carefully.
Easy Cleaning Saves Me Time
I always prefer a pie plate that is easy to clean. A smooth glaze or nonstick surface helps me remove baked-on filling more easily. If I plan to use the plate often, dishwasher-safe options are especially convenient for me.
Durability and Everyday Use
For me, durability matters because I want a pie plate that lasts. I look for one that resists chipping, scratching, and cracking. If I bake often, I choose a sturdy plate that can handle regular use without losing quality.
Presentation Also Counts
I like a pie plate that looks good enough to serve from the oven to the table. A simple, attractive design makes my pies look more appealing. When I host guests, I appreciate a plate that adds to the presentation without needing extra serving dishes.
My Final Buying Tips
Before I buy a 9 inch pie plate, I always check these points:
- Material and heat performance
- Depth for the type of pie I bake
- Durability and ease of cleaning
- Oven safety and temperature limits
- Whether it looks nice for serving
What I Recommend
If I want a dependable all-purpose option, I usually choose a glass or ceramic 9 inch pie plate. If I want a crisp crust, I lean toward metal. In my experience, the best choice depends on the kind of pies I bake most often and how I like to serve them.
Final Thoughts
I’ve found that a 9 inch pie plate is one of the most versatile tools in my kitchen, whether I’m baking fruit pies, custards, or savory dishes. My key takeaway is that choosing the right material and depth can make a big difference in how evenly a pie bakes and how easy it is to serve. For me, a good 9 inch pie plate is a simple essential that delivers reliable results every time.
Author Profile
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Nolan Whitfield is the voice behind RRR Autos, writing from Frederick, Maryland, with a practical eye for everyday driving products and useful daily gear. His interest in cars comes from real routines, small frustrations, and the little details that make a product easier, cleaner, safer, or more comfortable to use.
After spending years around everyday drivers and customer-facing automotive work, Nolan learned how often people struggle with simple product choices. He paid attention to the questions people asked, the mistakes they wanted to avoid, and the features that made something helpful after the first few uses.
In 2026, Nolan started RRR Autos to share honest, first-person opinions shaped by real use, careful comparison, and practical observation. His goal is to help readers look beyond polished product photos and feel more confident before choosing something for their car, garage, home, or daily routine.
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